I haven't really explored French cuisine before Jacques so I don't know how it compares, but I really enjoyed my experience here. I definitely recommend reservations beforehand as I came here on a Thursday night and it was packed! It's small but has a lot of character and the French staff are super friendly. I'm not a huge fan of olives but the Niçoise salad with salmon and French onion soup was great and my boyfriend very much enjoyed his veal cutlet. If it wasn't as pricey I would come here again in a heartbeat to try out other items.