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http://data.yelp.com/Review/id/mVxFbjP0Huxpguk9pYJ3Tg
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rev:Review
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type
rev:Review
dateCreated
2013-03-17 00:00:00
(
xsd:dateTime
)
itemReviewed
The Guild
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
For having just opened about a week ago, they're running a pretty good show. Went here for Sunday brunch and everything was just right. First of all we were able to make reservations for brunch, which I believe is a rare thing in Toronto. The hostess was friendly and inviting. It was the right amount of busy. The Guild has a bright and eclectic interior with fresh white tulips in vases and mason jar terrariums placed throughout the tables. You can see right into the kitchen at the back, I like to see what the chef is up to! We ordered a couple cocktails to start which were twists on a mimosa. They had cute names like "A Dundas Morning". The food itself is excellent. I had gnocchi with boar, a cream sauce and sautéed greens. Piping hot as it should be when it arrived. Perfect portion size. Everything cooked just right (gnocchi can be tough to get right, but they did it!) and the boar was tender and moist. My friend had a traditional breakfast, with unique elements like sous vide poached eggs sitting in little Yorkshire puddings, thick cut maple dipped bacon and a goat cheese yam gratin. The service was great too. All in all, I was impressed by the decor, service and especially the food! I'm definitely coming back to try their dinner menu!
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Sarah
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