Stuck in Northern Ohio for a few weeks for work, this place was # 1 on my food priority list. I had high expectations about this place going in, and for the most part, those expectations were met.
I had the beef cheek pierogi and the pork belly appetizers. The pierogi was pretty good. I liked the horseradish sauce. I liked the dish, but if and when I come back, I probably would try a different appetizer before returning to this one. The pork belly was the star of the meal. It was really great. It had a sauce that candied the outer layer of the belly. Wonderfully delicious. I've eaten pork belly at a lot of places, and this belly was as good as I can remember eating.
For the entree I had the hangar steak. I was perfectly cooked and very tender. I really liked the pickle sauce and there was a nice spiciness to the dish. I would definitely get it again.
The dessert was french toast with maple bacon ice cream. I thought it was pretty good, but maybe a bit too heavy for me. I felt like the french toast could have been more lightly fried. It was ok, but again I probably wouldn't get it again.
The prices here are quite reasonable for the quality of food that you receive. Service was fine. It's a very good meal.