I love Morton's...don't get me wrong. i've been to many Morton's Steak Houses in the USA...I used to work for a winery and they sold some of our wines, so I have been to many of their restaurants before.
I must say that the Toronto restaurant isn't as great as their American counterparts. The food is very good -- it's dependable steaks cooked very well. The side dishes are always great as well....as is the dessert (souffle is always a huge treat!!). What i was not impressed with was their appetizers. One one trip to Morton's Toronto, we ordered the beef sliders....and the beef inside the mini buns was the size of the tip of a thumb!!! Crazy when you spend almost 20 bucks for 3 small sliders that have minuscule meat portions that can hardly be seen!!!!!!!!!!!!!!!!!
We wrote the management telling them what we thought and basically were given a FOD letter back...which I thought was pretty tacky given that we were complaining about the lack of portion size of their food!!!!
So, all in all, a bitter taste when it comes to Morton's Toronto. Still giving it 3 stars because the maincourse meals were good...but a big "poo-poo" to the mini-appetizer and the management response!