My first visit and overall I would say the food was tasty but cooking execution/service could really improve I general the food was a bit undercooked and when I complained the answer I got from the young server (who I am guessing was related to the owner) was I will "tell the chef for next time". That's a really awful way to deal with a customer food complaint such as this in my humble opinion.
The cabbage rolls were very good and done nicely. The falafel plate was mixed. The falafel balls were a bit undercooked as were the fries. Salad dressing was very good as was there hot sauce.
With some many options in this food category I recommend Sofra grill just 5 mins away for a much better and consistent dining experience.
I also witnessed a 40m backlog for chicken shawarma which was not ready for a modestly busy lunch crowd. Not cool.