I am not going to lie - this place is amazing. It should actually probably get OUT of the Concourse Hotel so that more people know about it. The staff at Concourse don't seem to realize what they have here. Executive chef Charles Lazzareschi is spot-on when it comes to quality and creativity. He uses local ingredients including local beef and cheeses and is clearly obsessed with freshness. I have never EVER in all my travels had such a good buffet breakfast. Little brioche french toasts with homemade granola for topping. Home fries to make your mouth water - thick cut perfectly cooked bacon and fresh fruit bar. Dinner is equally impressive - the New York Strip simply cannot be beat and the chef offers a choice of three side sauces with your meal. There are a total of 24 delicious sauces from which to pick and they come served separately on the side. I can't even find a bad sandwich in this place. A true "find" - I just came back from London and could find nothing this good.