Grazie's is one of my favourite Italian restaurants in Toronto, and definitely the best in terms of quality in the Yonge and Eglinton area. Last night, we tried the Stefania pizza (cream sauce, mushrooms, arugula and prosciutto), Basta pasta (spinach linguini with shrimp cream sauce), and Teramo pasta (veggies and goat cheese in garlic olive oil). I try to order something new each time, and would recommend the Tasca (basically a huge ravioli stuffed with cheese). Each dish mentioned above is about $16-20 before tax and tip. Their olive oil and balsamic vinegar are also great for dipping bread! Service is very friendly, despite how busy they are.