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  • Went on a busy Friday night, and opted to sit at the bar instead of waiting 15 minutes for a table. The bartender was more than friendly and quick to take our order. The best part of the pizza was the brick-oven char on the bottom of the crust- mmmmmmm. The menu was limited (pretty much just salads, pizza, and dessert), but that's all you really need at a pizza joint, right? The atmosphere was nice- looks like they were going for a more upscale atmosphere with the white linen napkins and small dining area. It all works together well and I enjoyed my dining experience, but not sure I loved it enough to head back here over my other favorite pizza places.
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