I've had the Turkey, Brie & Green Apple on ciabatta and it's awesome - so much so that I tried making it at home a few times! My friends enjoyed the Prosciutto & Portobello on ciabatta and the Caesar Chicken on cheese focaccia as well.
However, make sure your gourmet bread isn't overdone (which is what happened with my friend's Grilled Chicken Basil Pesto on Tuscan filone - although the inside tasted good).
Overall, some interesting menu choices, nice ambiance and relatively quick service!