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  • I really don't understand how this restaurant gets such high reviews. I've now eaten there three disappointing times. Last Sunday, my son made reservations for brunch. I had scrambled eggs with potatoes, bacon and wheat toast plus a side of grilled escarole. The fingerling potatoes were so overly seasoned with a seasoned salt that they were barely edible. One of two slices of bacon was burned. The wheat toast was barely buttered and no butter or preserves were offered. My son's over easy eggs were barely over easy with watery whites. He too ordered grilled escarole and our portions were tiny, dry, unseasoned; uninspired, uninteresting. Just a small group of leaves that were charred at the leaf tips. My husband had the Whitfield and thoroughly enjoyed the poached eggs on English muffin with hollandaise. But, it was accompanied by a black disk that was the beet and potato rosti.
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