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  • The hubs and I came here as a result of the Travelzoo deal - which was quite a steal. We came on a Sunday night before it got crowded and I'm glad we did. I can see how it gets crazy given it's inside Bally's. We were seated after a few minutes of waiting in the bar. The service here is 5 star and we love that. As for the food, the popovers live up to the hype - no doubt! We had the grilled/smoked bacon, the tuna tartare, and the french onion soup as starters. We were also gifted with a small plate of pate' and crackers. It was delicious! The bacon is a must for those that love bacon. The husband had the rib eye and I had the bone-in NY strip. Husband's steak came with bone marrow and a bulb of roasted garlic! GIMME THOOOOOOOOOOOOOOOSE!! He was quickly stripped of both. Dessert was divine. We had the banana pudding with a pecan crust and we were gifted with 2 small brownie bites. Both were heavenly - that little brownie bite was as rich as a huge slice of chocolate cake! The quality of the beef is definitely prime and they are cooked to perfection. That said, both steaks were in desperate need of salt. We're huge fans of Ruth's Chris and are constantly looking for an equivalent and although we enjoyed BLT, the steaks just don't compare. Would we return? Probably not - there are SO many options in the area. The search continues!
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