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  • They are best known for their garlic prawns so be sure to order it! They separate the shell but somehow leave it attached, then they deep fry the prawns to a golden brown, making it plump, succulent, yet crispy. The idea is to make it so crispy you can even eat the shell. Delicious! We also had the drunken noodles (like pad see ew) topped with your choice of duck, soft shell crab or sea bass (which was how we had it). Also good. The crispy duck over noodles in a coconut curry was also a hit. The least popular dish was the short ribs in the same, exact curry sauce as the duck...we could've skipped that one entirely. We enjoyed the meal a lot but I had to knock it down by 1 star because every dish we ordered was close to $30 which is way more than the average price of a similar dish in other restaurants within the same class/range. Yelp only has this marked as $$ which I think is misleading. They should be at $$$. If you are willing to spend the money then by all means, dine here!
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