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  • This place has Americanized Thai food from central Thailand. I do give them props for making Khao niao available on the menu as this is a rarity for the city dwellers in Bangkok. (Just as you can tell if someone is from the East coat or down south by their dialect, you can also tell where they are from by what they eat/cook) I heard the owners talk and they were speaking proper Thai with little slang, this is how I know where they were from. The larb left out many of the necessary flavours. It was bland, and did not have the nuttiness from the toasted rice. I had to request extra fish sauce and red pepper to be added. There won't be a next time because I cannot stand paying for butchered Isan food. This is definitely a farang restaurant. Sorry, but chun sanook maak mai dai.
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