The atmosphere here is so bright and refreshing. Looks like it should be in the coast in San Diego or Malibu. The interior design is like out of a Better Homes and Garden magazine. Being able to watch the kitchen work while we enjoy the fruits of the labor is wonderful to watch as someone who is in the industry and loves being on the line.
Kobee was absolutely fantastic! He even started us off with a free glass of Blood Orange Mimosa on top of a full carafe of it. He was a wonderful server!
I ordered a shrimp cocktail to start and the shrimp was HUGE! It was so delicious and so worth it when the shrimp were so plump and moist. You can tell the cocktail sauce is made there in house and it was the best cocktail sauce I've ever had to accompany the shrimp. It was the perfect balance between sweet and tangy.
Never before had I eaten Eggs Benedict but when I saw the prosciutto eggs Benedict I HAD to order it. I believe it will now set the standard for me. The potatoes on the side were delicious - not too salty, hard, or mushy. I loved them!
I will definitely be back to enjoy even more of Bottiglia. There was so much on the menu I have to try. Definitely look forward to my next visit!