Given other reviews I was not expecting much but was pleasantly surprised. I had the sesame crusted ahi tuna which was excellent. Companions had the zarzuela and Singapore noodles which they both enjoyed (plates left clean!). Service was attentive and we all enjoyed the sangria special and live music (Wednesdays only). Only negative was the Tres leches cake- I was really looking forward to this as it's made in house but found the cake to be dry when it should have been moist and soaked in the condensed milk. Others found it too sweet overall.
In any case, I would come here again.