All I can say is the food here has more personality than the wait staff. I will go out of my way for their spring happy hour menu. The octopus ceviche made me reminiscing of my trip to Cancun but then I got extremely sad because I'm not in Mexico and I have to go to work tomorrow. I think it was served with sweet potato chips but I'm not super cultured so I couldn't say with any certainty. Also, the blue crab hush puppies were packed thicker than my thighs with flavor and are a must eat. We also ordered a naked cowgirl oyster and it didn't look like any naked cowgirl I've ever seen but it slurped pretty well.
Make sure to bring a megaphone with you because I think the staff is trained to mumble. Our server was WAY awkward and I kind of felt like I was breathing her air but eventually she cracked a smile and I was able to confirm she has teeth. 4stars (for the hush puppies)