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  • We've been here a few times over the years and last year I'd vowed would be the last time. When I suggested this place it was under the belief that time and other reviews would lend a valuable perspective to the operators. The food here is bulky but sometimes bigger is not better. I ordered the Reuben which was what I imagined this place might specialize in, boy was I wrong. The meat was clearly reheated cold cuts granted it was a mountain of cold cuts, but if you're going to purport to have something special then please make something for me that I can't make at home. Chicken primavera was a massive platter of box pasta(cheap) with a dressing that had the same flavor as white gravy. The chicken was way too spicy, they really need to keep the souvlaki chicken off of the pasta, because they clearly aren't supposed to be the same. I guess that there will always be a market for big flavorless food and Peter's seems to have that market cornered.
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