About: http://data.yelp.com/Review/id/lsY9A20ueLmCzCFMXGCjaA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-23 00:00:00 (xsd:dateTime)
itemReviewed	Texas de Brazil
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Atmosphere - 4/5 Food - 4/5 Price - 4/5 -- make sure you know how much yer paying BEFORE ya get there. It can be pricy if you don't anticipate it! Noise - 3/5 This place is easily one of the most attentive dinner services I've ever been to. Water was never low and they straight up said, if we had any special requests such as degree of doneness for any meat, they'd be happy to prepare specially for us. I was there for my brother's birthday and they even stored the ice cream cake for us. For anyone who doesn't know how a brazilian steakhouse works, they carry around skewers of meat and serve you as long as your individual card is face up and green (or red for no). Usually, everything is included in one flat fee but that also includes a sides bar. Stuff there like spicy shrimp, palm hearts, lobster bisque, there's a lot there for ya to get for one flat fee. Granted, it might be a little of an expensive fee but after you dine, you can buy a VIP card for $60 which gives you 12 50% off dinners until September. We bought a couple of those too since we'll definitely be going back. We had a party of 10 way in the back near the kitchen. For some reason, the chairs here were hard plastic instead of wood like the other decor. Not to mention it was a little loud because the window for the kitchen was an armslength away from the back of my chair. It was a little unsettling to be so far away but we did get most of the meats fresh out of the kitchen due to our proximity (ha). The only critique I had was that for my flavor palate, the meat was leaning on being too salty -- no matter what the cut was. They said they only seasoned it with salt but man sometimes it was a little overwhelming. Compared to Brasa (Downtown Cleveland) and Rodizio (Arena District, Columbus), I think Texas de Brazil is probably my favorite. It feels nice to be taken care of that well in a restaurant.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Terrence Michael

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