My wife and I find ourselves going to Ground Control at least once a week. This restaurant/bar/coffee shop just seems to be getting better and better. The staff here are great. Staff like Ian, Lacie, and Todd are how you can make a good place to go into a great one. Sean has been making consistent changes to Ground Control over the years but has really found the perfect blend of excellent food, due to his executive chef and proper service due to the current crew. P.S. Order a cola-weizen.