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  • We have heard about this place for a long time, and just never came. We were hungry and right around the corner so we finally decided to stop in a give it a try. The place is small, and the decor isn't something to be excited about. We tried the osso bucco and black squid ink pasta with shrimp and broccolini. The osso bucco came out cold, which is not good. But we told the waitress and she quickly got that taken care of. It was good, extremely meaty, but not really worth the cost or wait in my opinion. The black squid ink pasta was very good. It wasn't salty enough, but after we added a little on our own, it was perfect. The saving grace that took this place from a 2 star to a 3 for me was the tiramisu. It's the classic no frills tiramisu that I so dearly miss these days when all the restaurants try to make fancy-over-the-top ones. It was creamy, light, and just perfect. I'd go back for the tiramisu.
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