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| - My husband and I went out last night to try Aioli Burger at their new brick and mortar location, but when we arrived we could see a big line. Wondering to do about dinner, we turned around and spotted 32 Shea and figured, hey, why not? We are so glad we did! We started off with three kinds of bruschetta, which were nicely balanced in terms of what you get in each bite. One was caprese, one was apples, brie and honey, and one was salami (and I don't remember what else). For dinner I got the lobster mac and cheese and my husband got the braised ribs. The mac and cheese is crazy! So much rich gooey cheese and nice chunks of lobster, incredibly luxe comfort food. The braised ribs melt in your mouth (yeah, I tried 'em, I'm not crazy!) they are so tender and perfect. My husband does not really like polenta at all, which is what came with the braised ribs, but 32 Shea has turned him into a believer and he polished his plate. We were too stuffed for dessert sadly, but you better believe we'll be back. Very friendly staff, showed up at the right moment without being too intrusive.
My only comment for the restaurant is that we were going to sit outside but the seats are pretty hard (just metal). I'd love to see them move into a bigger space somehow!
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