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  • We've come here sporadically over the years as you really can't beat the atmosphere. The food prices have increased significantly over the years, so the quality to value proposition might be a bit askew. I had the buffalo chicken pirogue dish and it was very spicy. Large serving and tasty, impossible to finish. The Kobe beef cheesesteak was good, but honestly, there have been far better ones for far less. The meat and cheese board was good, but pricy at $16.95. The beers were both good...Irish ale and a jalapeño/chocolate infused porter. All in all, it's good, not great and a bit overpriced. Some guest taps to add more beer variety would serve them well. I'll add the obligatory alter photo.
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