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  • So, this place is a nice change for those who have had enough of Japanese style ramen. They use Korean instant noodles but with a unique flare and a tasty twist. I tried their Hong Jjambong, which is the spicy seafood ramen. First of all, the portion is huge! well, at least for me it was. So go with an empty stomach! It also has a variety of seafood including mussels, shrimp and squid. My favourite part was the soup-it was perfectly spicy and hearty that my hangover was instantly cured with the first taste of it. I actually let my friend finish the noodles and asked the server for a bowl of rice to finish up the soup and feel all better. It's definitely lighter than the usual go-to for hangover cures, the pork bone soup. Definitely going back soon to try other ramens on the menu!
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