This place has gone down hill since the last time I was here. . .
We showed up on a Saturday around 3:00 PM. The section of the bar that is meant to have ice that you can set your pint on to chill it, was not turned on and was just water. Not a big deal right? However there was old food just sloshing around in the water and the bartender kept placing our drinks in the gross water.
We got the buffalo shrimp appetizer and the deep fried cuban sandwhich. Both were just ok and nothing spectacular or worth going back for. Not sure what is going on here but this place has tons of potential and should strive a little harder on all fronts. With the competition in this area they shouldn't be slacking at all.