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| - I'll preface this by saying that I was born and raised in the Midwest, and as such, my knowledge of seafood is pretty limited. I'm working on it.
I went here for dinner recently with a group of 6. We had to wait a while for our table, but we sat at the bar, shared some oysters (I'm a total newb when it comes to oysters but I loved them), and had a couple of drinks, so I didn't mind.
Service was friendly both at the bar and at our table, though maybe a tiny bit on the slow side (in their defense, it was pretty busy).
We couldn't commit to a bottle of wine, but I was pleased with the selection of wines available by the glass.
I ordered the mixed grill for dinner. Everything was fantastic (oh god, the scallops were especially amazing), except one of the fishes (I think it was the wahoo but can't remember for certain) was pretty dry.
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