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| - Takeaway: When you see local construction guys stopping in, you know its gotta be a good local spot!
Driving by this dim part of 51, the smoke had me do a u-turn. It was a sunny day, great because your only choice is sitting outside. While we waited 5-10 minutes for our food, we partook of the very very clean porty-potty out back. The road can be noisy, so I'd recommending not choosing the tables by the road unless you are by yourself.
My sons and I ordered a vertible sampler: ribs, cheese-steak, and pulled-pork. My son with the ribs said they could teach Applebee's what a half-rack really should be. Bones were soft, making me suspect these were braised first, which isn't a bad thing. But meat fell off the bone, but wasn't loose itself. Smokey flavor through-out the meat. The cheese-steak's meat seemed to be glazed, which was nicer than greasy philly-style. My other son wouldn't let me try his pork. The baked beans on the side of the ribs were awesome, with a sweet, tangy flavor reminiscent of three-bean salad.
Next time we drive thru to my parents, we'll be sure to stop again!
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