I wanted to like this place because it had such great reviews and I love wood fired oven/Neapolitan pizza. But, unfortunately, we were disappointed. First of all, I just don't understand the design. I think they are trying to go for a rustic look with the tables that look worn out, but it just looks out of place. For the menu prices I had higher expectations for how things would look on the inside. Also, this place is super small and if it's just two of you, expect to be placed at a tiny table.
On to the food. We had a burrata appetizer special and shared a pizza. The burrata itself was so good (how could you go wrong with burrata) but its presentation alongside thick slices of undressed tomato and whole basil leaves was strange. At other wood fires pizza places we have had burrata (priced over $10 cheaper, but I will admit the quality of the burrata itself not as good) which they serve with dressed greens and bread toasted in the wood fired oven. That's the way to do it - toasted bread is key! They give everyone a bread basket but the appetizer itself should have been served with bread fresh out of the wood fire oven in my opinion - it would have helped to elevate the burrata even more. But I did appreciate not having the extra calories and I do love tomatoes. I still felt like something was missing.
The pizza we shared was the mushroom and it was really disappointing. The crust was too thick. We have been to several wood fire oven/Neapolitan pizza places in a couple different states and one thing they usually all have in common is a thinner crust which I prefer. I found the pizza to be average in taste too. :( sad.....and expensive which would have been fine if everything was on point.