When we get the craving for that home cooked comfort food, this is where my wife and I go. The menu is all good old fashioned food, and there are times I appreciate a straight forward meal that hasn't been messed with.
1. I do like the food, a lot. This is the type of meal the chain restaurants try to copy and market as "home cooking", that stuff doesn't hold a candle to the real deal.
2. The service is outstanding. The staff is so nice, one of the servers has become an auntie to our 1 yr old son. He just beams every time he sees her.
3. I really like that it's local and they use local and organic whenever they can. A big plus for me.
4. Spam. They have a WW II Spam & eggs breakfast plate on the menu that I just had-to, had-to try. How does it get more home cooking than that? Oh, by having S&!# On a Shingle, that's how.
5. I grew up in small farming communities in the Intermountain West, so this place felt like home to me. Forget the douchebaggery, this place is as real as it gets.