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  • Best spare ribs I've ever had. Same for the beans. The brisket and cornbread were darned good, too. You can tell the meat is done right, rubbed with spices and cooked low and slow for many hours in a hardwood smoker, not just brushed with liquid smoke and baked in an oven. Chef Tim promised a special sample of the pulled pork next time. Very friendly staff loves to talk about the food.
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