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  • Party of seven at the table, when hostess ordered the pork chop , was asked how she wanted meat cooked, shouldn't pork normally be cooked to well done, as we all wondered! The filet trio which I & two other guests ordered wasn't bad, except the sauces: Béarnaise was bland, Demi glace was salty, only the Mushroom sauce was flavorful, meat was tender and cooked to my liking, but a couple's filet needed to be send back for their medium-well. Our dinners came with baked potato & salad, the house dressing was pleasant and well accepted. Service was average, except after the host paid, the waiter disappeared and never showed his face again and we could see him at the hall way to kitchen standing when our party was leaving.
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