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  • I've had bison many times. It's one of my favorite meats. Very few places know how to make it. When I took the first bite of my burger, I could tell immediately that it was fresh, not frozen. I confirmed with the manager that they grind their own meat on the premises. Let's get one thing clear. I AM A CARNIVORE. I love meat. As I said before I've had bison many times. The burgatory bison burger was the best bison burger I've ever had. I didnt fancy it up, just had the garlic/salt/pepper mix on it, no need to get really fancy. With good meat, you don't need to camouflage it. ON TO THE TAKEOUT. I tried the burger that comes with pot roast on it (forget the name, but not the taste). It was also one of the best burgers I've ever had. Quasi-CON: The prices may be considered a little steep by some, but in all fairness, I think it's well worth it. Great service, AWESOME MEAT! and you can build your own burger.
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