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  • A very clean Chinese restaurant that has plenty of seating to accommodate large parties and good sized parking lot. Their menu comes with gorgeous pictures of their entrees, but unfortunately it doesn't transfer over to the real deal. As this is a family style restaurant, we wanted to get around 6 - 7 items to share amongst each other. The entrees we got were; Peking Duck: probably one of their best things here, good sized duck, lots of meat, very crispy skin, comes with the white bun and colorful shrimp chips, wasn't overly salty. BBQ Combination Platter 1/2 size: This was my favorite along with the duck, I probably would have just gone with the full order and just taken off something else we ordered, the dish comes with fried chicken, jelly fish, pork loaf slices, meat loaf slices, and cha shu pork. Honey Walnut Shrimp: Disappointing portion size, there was literally like 7 pieces of shrimp on there.....for $16 bux? Man we got jipped hard, I probably would recommend putting that money into a different dish. Clams in vermicelli special broth: clams were good but the broth wasn't that special, it was sort of bland, but it was different than the usual ways people order clams at Chinese restaurants. Steamed Egg plant with garlic sauce: Wasn't really garlic sauce, more like just sauteed egg plants with crushed garlic sprinkled on top, so technically, it needed some sauce. Yang Chow Fried Rice: decent, no real complaints from this, probably need some more salt. Pan Fried Chinese Broccoli: probably our only real healthy dish, it was good, nothing memorable from it, but we did finish it. Overall, this restaurant is a decent Chinese joint.
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