We are not very experimental with Asian food...
BUT - the curried squash was the very best I have had - ever!
My partner said her pad thai was an "excellent specimen."
We have had only take-out from this restaurant, but it was ready in fewer than 25 minutes, which is a plus in my book.
The restaurant seemed crowded and noisy for a Sunday night, but the flip side of that is that most everyone seemed to be enjoying the food and the atmosphere.
Parking was really difficult: it took me ~ 10 minutes to find a spot close enough to make sure the food did not get too cold when carrying it outside.
All-in-all, well worth the $20+ for the generous portions of delicious food.
Update as of 9/2014: after going here several additional times, I can say I appreciate the food even more!