Went here for lunch with my fiancée and his mom because we were considering having our wedding rehearsal dinner here. I absolutely adored the ambiance of the place, kind of rustic but also modern with hints of Italian decor.
We all 3 ordered different items coincidentally, but it allowed us to get a good feel for their food quality and range. I had the mushroom flatbread pizza, which was seasoned excellently and finished with a nice, crisp crust. I took half home because it was a nice size. My fiancée ordered rotisserie chicken and chorizo tacos, which was from their brunch menu. It came with 3 tortillas plus a heaping pile of fried potatoes with two over easy eggs on top. He cleaned his plate, though it took some effort. His mom got the grouper sandwich, she was in between that and the salmon salad and the waitress recommended the grouper. It looked really yummy, seared golden brown and served with some sort of aioli. She also ate it all and it came with a nice salad on the side of the plate. We all enjoyed our food and the atmosphere, so we're looking forward to doing our rehearsal dinner here come September!