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  • I would definitely say the price range is a $$$ not a $$, but anyway, on to the food. Good: the sashimi sizes are hearty and very fresh, and the appetizers are sizable as well. The Miso is always really hot and flavorful (but not too salty), and the service is fair. Their specialty rolls are totally generously portioned and delicious, I feel like their attenion to detail is a little crappy, I'll explain why below. Bad: Despite having a full arsenal of sushi chefs on a quiet afternoon, they were unwilling to make no-rice rolls of any kind for my friend who is unable to digest rice properly. We've gone to lower-end restaurants who were much more accommodating of this, and it wasn't busy, so I don't know how the sushi 'chefs' couldnt simply make the plain rolls with fish, veg, avocado, etc. in the nori. We didn't cause a fuss about it she just ordered some sashimi, but that seemed pretty stupid to me. With the request she offered up front to pay extra for this as it would change their process, but come on, if I can make riceless maki at home and I'm a sushi idiot, i feel like a chef shoudln't get their pants in a twist about something like that, especially if extra charges are accepted by the patron. Speaking of sashimi, the shake and thake sashimi was lousy with little fish bones, very off putting, we didn't finish it. total shame, too, because the flavor was great, but I just couldnt handle picking bones out of my sushi, pretty unheard of experience for me. Ordered it before without that misfortune, but yea It was definitely bad enough that I won't order either of those again. It's close to my office, i'll go back, but I have little interest in recommending this place to others if they live/work closer to another sushi place.
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