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  • This place is outstanding. I had the hors d'oeuvre viande and everything was very tasty. The dolmades (they call them 'vines') were tight and fresh-tasting -- if I was ordering a main they'd make an excellent appetizer. The kebba was delicately spiced, and the falafel was spectacular. I had a nice chat with the owner on exiting -- she and two sisters emigrated from Lebanon in '75. They bring a really authentic and pleasant dining experience to the area.
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