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  • Let me start by saying I have never been to a hipster type place like this before. I have to admit it was a bit overwhelming at first. Here are some Cons about this place I noticed. One, the parking and the lot were definitely not handicap friendly in my opinion. The restaurant it self was not very mobility device friendly either, which I was a tad bit nervous about. However, the staff made this situation work. They were all very pleasant and helpful. I was impressed with their willingness to help make me comfortable. Another thing was the homeless person who approached us during dinner. It was a bit uncomfortable having to turn away someone. Other than that this place had more good than bad. The Pros about this place are the people. The staff was wonderful and the guest were all so happy and friendly. We chatted with the couple next to us and a few others around us. Everyone was so delightful and cheery. The ambience was relaxing and quaint. I loved the patio set up with the heaters and the simple but cute decore. Now let's get to the nitty gritty. The food was heavenly. I am not one to go too far out of my comfort zone but I had a pretty epic night. Jan our server recommended a duck dish with pineapple sauce and a mushroom rice cake with roasted vegetables. I had never had duck that I can remember but she was so descriptive about the dish my mouth was watering. I just had to try this for myself. Let me say I was not the least bit disappointed. It was everything she said it would be. The meal was well prepared and the presentation was perfect. Sorry to say my pictures will not reflect that because I dug in before I remembered to snap a photo. My dad and brother both got some ramen. I had a small sample of both and I have to say the ramen was a perfect bowl of soup. All in all my experience was super and I do plan on returning. I almost forgot to mention our dessert. We had the banana foster fritters with red miso caramel sauce. These things were delicious. Bottom line I highly recommend this place. I only wish my photos did the food justice. Thank you Jan and staff for a wonderful first time.
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