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  • I really liked this place. 5:30ish on a Friday. Friendly hostess, really nice server who didn't talk our ears off, just got the order and did a good job keeping an eye on us. I had the Cuban which was tasty and baked beans, yummers. Sister had the steak spinach salad, pretty good although she thought it had way too many mushrooms. We split the cheese fries that were awesome. Paid on the little machine on the table which I thought was a bit odd but convenient. In, out, full but not stuffed, good place.
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