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  • Was dying for some poutine when in MontrĂ©al this weekend and theirs fell a little short. Although I like olives, I found the olive taste to be a little strange. It added that tartness to it as though you were dabbing it with some malt vinegar but if that's the case, I would've just dabbed it with malt vinegar. The shoestring fries were perfectly crisp though. The amount of curds were pretty generous and the gravy was still pretty good. If I had the opportunity to find another reputable poutinerie within walking distance with my group, I would've tried to find another place. 3/5.
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