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  • 4th time at IL Bosco's and it gets better every time. Sunday night light crowd and open until 8pm. The fresh dough and custom high heat oven makes a perfect combination for a browned crust. I must say my favorite pizza pepperoni, sausage and olive. Appetizer was a Caprese cheese and tomatoes which just is out of this world. We also had some cooked red peppers to die for. Service was quick yet a nice dining experience with friends. Two thumbs up! #bestPizza
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