About: http://data.yelp.com/Review/id/kDKKtaUrfMbNbA9CuDhwpg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/kDKKtaUrfMbNbA9CuDhwpg Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-02 00:00:00 (xsd:dateTime)
itemReviewed	Technique Restaurant
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	11 (xsd:int)
rev:text	Food-wise, I'm definitely a fan of Technique. But like Big Wong, the price point just sets it over the top. $15 for a five-course meal? As Axel Foley would say... "Get the F outta here!" Before we even ordered, they brought each of us some salmon tartar on a cracker. It was a nice touch to start the meal as we waited for everyone to arrive. I had their Mango Iced Tea to wash everything down. It had a nice hint of mango and was very enjoyable. On to the courses... Cream of Mushroom (Soup of the Day) - Very flavorful and had a nice consistency. Solid start. Lobster Endive Salad - The Duck Confit was tasty and tender. Not enough of it (and the lobster), obviously, but pretty good salad overall. Technique Salad - A pretty basic salad, but the avocado was incredibly creamy and added a lot to the mix. Filet Mignon - My medium-rare steak was perfectly cooked, was a very nice cut of meat, and was very tender throughout. The radishes, beet, puréed potatoes, and the béarnaise sauce were excellent complements to the filet. The spinach was pretty flavorless, though. Pumpkin Crème brûlée - Didn't have a hard crust, but I actually welcomed that. My favorite part is the inside anyway. It was the perfect level of sweetness and creaminess. It came with a gingerbread cookie that was very hard - the complete opposite of the way I like cookies to come out. So with only the spinach and the cookie being detractors, I'd say Technique has their technique down pat. The service was on point. The wait staff was very friendly and my glass of iced tea never dipped below half. Well done Cordon Bleu. I will most definitely return.
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Paolo

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 81 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software