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  • Very nice wait staff, really made me want to like them The smokehouse sampler platter consisted of three ribs, at least a half pound of brisket, half again as much pork and two wings, which were full chicken wings. Throw in the two sides and this is a heck of a lot of food for 18.99. Two people could share it with no one going without Ribs - overcooked, dry and a complete waste of time Chicken wings - undercooked and pink/bloody at the bone. I wish I could say that it was just smoked meat, but the pink and blood was near the bone and the joints, so they plainly weren't fully cooked. A shame, because the spicy bbq sauce was one of the best things I tasted. Brisket - cooked perfectly, but lacked seasoning. It was a sad, because it was very moist and tender. Some salt and pepper and this would have been a home run, as it was, it was a "meh". Pork - watery, mushy and just plain bad. Not even their pretty good sauce could salvage it The service was good and it's a nice looking place. Plenty of cars in the parking lot, so I doubt they care much about anything I have to say, but this place wouldn't last 6 months anywhere in the South PS putting gravy on brisket does not make it southern
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