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| - Selected this restaurant, after attending a week long certification class, by going to 'Yelp for Help'. -- What an experience. Amazing to say the least. -- Upon entry had the great temptation of witnessing desserts displayed that were so tempting I almost wanted to forgo the meal. Then was greeted by Renee, who so very graciously arranged for my seating. Tasha, my server, knew the meal explicitly and assisted me to exactly what suited my tastes. (Having the menu on Yelp is also great). Lee was so hospitable delivering my beverage and likewise was Brent with the meal. A superb Calamari plate and the Steak served Blue Rare was perfect as we ate them on the farm. Most Chefs have a hankering to cook a steak for its external appearance; but, this was just as ordered, cold on the inside with sautéed onions and bleu cheese ontop. My most gracious thanks to tue Chef and staff. Jeff was obviously monitoring the activities about the tables and made certain I was perfectly satisfied. --- Then came the Cheese Pie with white chocolate and a raspberry sauce. What a delight. A family restaurant with tables filled with all age ranges. There is something on the menu for everyone, even a youngster's section (Little Jumpers, I believe was the section). There is not a recommendation that I could make; oh wait, yes there is: "Keep such a great thing going, you have everything functioning in great harmony. That is what it takes!" Thank you!
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