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  • I LOVE this place. One of my favorite restaurants in the valley. We usually do omakase/chef's menu, and letting the chef choose your meal here is definitely the way to go. It often involves a fair number of cooked meats but we've been with a vegetarian (who ate fish) and it wasn't a problem at all. This is the type of meal where each dish suddenly becomes the best one of the night. On our last visit I think the salmon cheek was the highlight but it's tough to choose. There's a scallop in Parmesan sauce that's always amazing, and fried mackerel skeleton is incredible! Our server has always been lovely and is very good at explaining each dish. We usually wind up spending $100-200 a person, so not an everyday meal, but worth every penny! (And you can always order off menu to control cost as well.)
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