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  • So far I've had three manhattans on this trip. Each of the first two the bartender had to ask someone how to make it - then they didn't even use bitters. On a recommendation from a coworker, I went to Door 55 to get myself a solid cocktail - not only was it just good, I was genuinely impressed with the craft of the bartender. After chatting him up more he made me a fantastic old fashioned with rum barrel aged Canadian whiskey and both chocolate & cherry butters. Good stuff. Last, and absolutely not least was their brisket sandwich. Holy Shit. Melted in my mouth, perfect flavor balance, not too salty, not too smokey. Even if you don't give hoot about the whiskey - come here for that sando.
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