We had the original pork bone noodle today. It looked and tasted SO different than last time. The soup was absolutely watered down! You can even see the floating blood foam which is supposed to be washed off!!! Then what chef explained to us was, it's because they used lots of chicken soup in it too. Seriously??!! It's a pork bone soup and now you are revealing the truth huh. FUNNY. Also the meat on the pork bone is so hard to even bite. We absolutely believe it's leftover from yesterday. Definitely not coming back to something with inconsistent service and quality!!! Coz you don't want blood foam in your soup!!