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  • Our reservation on TG was for 7:30. They closed at 8:00. We were seated in a booth right before 8:00. The seat had food/crumbs. We ordered the crab cakes as an appetizer. They were out. I ordered the wedge. It was drowned in dressing and served with very over ripe (read indelible) tomatoes.The bread plates were 'crusty' (read not entirely clean). Bread was never offered. We ordered a large bottle of sparkling water. We were presented with two small bottles, as the large bottle was unavailable. The tumblers were also 'crusty' (again, not entirely clean). I ordered a petite filet with Bernaise sauce. I did not get Bernaise sauce. I was given a very vinegary tasting BBQ sauce. I didn't bother to point it out, as our server Aaron seemed intent on passing that off as something other than BBQ sauce and probably thought we didn't know the difference. We ordered creme brûlée for dessert. I asked for an espresso. Aaron comes back and tells us espresso/cappuccino machine is down for the night. I was done. Forget dessert. Just please bring the check. If you are open until 8:00 but seat as late as 7:30, everything should be available until that last top is presented a check! Guests should not be aware of kitchen staff loudly shutting down as they are eating. Regarding the crusty dishes, a server must wash their hands often and take a good look at what they are putting before guests. We left feeling slightly disgusted and underwhelmed. For those top shelf prices we should've left feeling like we had gotten top shelf service.
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