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  • My first trip to Mastros was awesome. Our waiter in the bar was very gregarious and I wish I could remember his name because he is defiantly the reason they get 5 stars from me. We had a great bottle of wine, a red blend and started off with the lobster bisque soup. Plenty of lobster and filling. Then had the bone in filet. Delicious! Sides of sweet potato fries and Brussel sprouts (which I normally hate but loved.) finished off with lemon cake dessert. Truly the dining highlight of my trip.
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