Carpe Diem is one of those gems I wish I had discovered years ago. It is on the pricy side, but boy, will you get out of there happy. These people know how to serve the best food: The carpaccio was tender and defrosted to the right amount. The hanger steak was cooked properly and to perfection. And don't me started on the grilled grape salad. I could go back just for that.
They know their wines - the recommendation of the Spanish white was 100% spto on. The service was impeccable and the place is gorgeous - decor, architecture and the location in the heart of Elizabeth Avenue.