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  • I don't understand how this restaurant has become so popular. Regrettablly, I have to eat there a few times a year as my boyfriend's father likes this place because of their round table in a semi-private room. Last night was hopefully the last time I will eat there until the Holiday season. I ordered the Fire-roasted Seafood Chowder. It was bland and lukewarm. It tasted like someone opened a can of ro-tel tomatoes and added chuncks of overcooked Salmon. A chef should be ashamed to serve such a dish. If it would have been just my boyfriend and myself dining - I would have sent it back without hesitation. Did I mention that this "chowder" was $18 - ridiculous. I gave it two stars because the server was nice - but the food alone is one star.
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